Rabokki Jjajang flavor - Korean instant rice cakes in cup

Format: 165G
Ingredients:Rice Cake {Rice, Refined Salt, Grain Alcohol, Chicory Dietary Fiber, Rice Bran, Citric acid (E330)} Noodle {WHEAT Flour, Palm Oil, Modified Potato Starch, Refined Salt, Rice Bran Oil, Brewed SOY Sauce, Acidity Regulator (E501i), guar gum(E412), Tocopherol (E307), Carotene(E160a), Citric acid (E330) , Green Tea Flavored Oil, Seasoning (Jjajang Powder (SOYBEAN Paste, Corn Oil), Sugar, Dextrin, SOY Sauce Powder (Skimmed SOY, Dextrin, Salt), 5'-Ribonucleotide Disodium(E635)], Sugar, L-Sodium Glutamate (Flavor Enhancer)(E621), Glucose, Complex Seasoning Food [Corn Starch, Powdered SOY Sauce(Deflated SOYBEANs, Refined Salt)], Mixture (Caramel ColorE150), MaltoDextrin), Red Pepper Powder, Onion Powder, guar gum(E412), Refined Salt, 5'-Ribonucleotide Disodium(E635), Enzymatically Modified Stevia, Oleoresin Capsicum}.
Nutritional values:
Energia 1324kJ / 316kcal
Protine g 10
Fat g 12
Saturated fatty acid g5
Carbohydrate g 96
Sugars g 6
Salt g 1,19

Allergens: Cereals containing gluten; Soybeans;
For allergens see ingredients in ALL CAPS. The indications on ingredients and allergens reported here may vary with respect to the products that are delivered due to any changes implemented by the manufacturer. It is recommended to read ingredients and allergens shown on the product.

Preserve in a cool and dry place, sheltered from the sun and from heat sources.

Expiry date: See label or packaging